This cookbook contains 204 of my favorite recipes—some old standbys and some new discoveries.
Most of the recipes can be adapted for special diets. Almost every recipe can be made gluten-free, which is how I eat.
This cookbook started as a limited-run gift just for family and friends. Although many hours went into production, the book is far from perfect. If you find typos or errors, consider them as custom features you won’t find in other cookbooks.
Happy cooking and enjoy!
– Karen
